Home › Calculators › Power, Packing and Shelf Life
Opens on the book's Stall Batch. Change any number to your own and press Calculate.
Oxygen absorber (optional; dry foods only)
Shelf life (optional)
The formula
- kWh = watts × hours × heater-on % ÷ 1000 (or your meter's reading)
- Cost = kWh × price per kWh; per pack = cost ÷ packs
- Oxygen = free air × 21 %; free air = pouch volume − food volume (g ÷ density)
- Best by = made on + the NCHFP storage time for that food and temperature
Honest limits. The rated watts are a maximum: a thermostat switches the heater on and off, so the real figure is lower; measure it. Oxygen absorbers are for dry foods only (about 10 % moisture or less): with moist food, removing oxygen can raise a botulism risk, as USU warns. Shelf-life figures are NCHFP's general guide for home-dried food, not a tested date for your product. Prices are illustrative US prices from October 2026, shown without a currency sign; put in your own. Everything stays in your browser: no sign-up, nothing stored.
These calculators go with Vegan Pantry Math (Craft & Studio, Book 3), where every number on this page is worked by hand.