Home › Calculators › Boxes, Bags and the Freezer
Opens on the book's Freezer Month. Change any number to your own and press Calculate.
The boxes
The cook sessions: kilos into the freezer on one day
The formula
- Fill % = portion (g) ÷ density (g per mL) ÷ the box's mL × 100; frozen, water grows about 9 %, so leave headspace
- The freezer in liters = cu ft × 28.32; the boxes take Σ boxes × each box's mL
- Freeze in a day = cu ft × 2 to 3 lb (NCHFP) × 0.4536 kg; compare each cook session's kilos
- Quality window = frozen on + FSIS's months at 0 °F (quality, not safety: food kept at 0 °F stays safe)
Honest limits. NCHFP: freeze no more than 2–3 lb of unfrozen food per cubic foot of freezer in a day, and leave headspace (about ½ in in a pint, 1 in in a quart) because food grows as it freezes. FSIS: food kept at 0 °F (−18 °C) stays safe; its storage times are for quality. Spread new boxes in one layer until frozen, then stack. Label every box with the name, the date and the weight, and eat the oldest first. Prices are illustrative US prices from November 2026, shown without a currency sign; put in your own. Everything stays in your browser: no sign-up, nothing stored.
These calculators go with Vegan Meal Prep Math (Craft & Studio, Book 4), where every number on this page is worked by hand.