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The Batch Sheet
Vegan Pantry Math · Template C · mathworkbook.netlify.app/go/pantry-batch-sheet
Batch: Dates:
The House Rub
| The book's Stall Batch | Yours | |
|---|---|---|
| Parts; batch | 20 parts; 1,800 g | |
| One part | 90 g | |
| Salt, % of the rub | 15 % | |
| Jars × fill | 24 × 70 g = 1,680 g | |
| Label (rounded down) | Net wt 2.4 oz (68 g) |
The Smoky Tofu Jerky
| The book's Stall Batch | Yours | |
|---|---|---|
| Tofu: blocks; weight | 10; 3,970 g | |
| Press loss (weighed) | 12 % | |
| Pressed | 3,493.6 g | |
| Marinade, % of pressed; weight | 25 %; 873.4 g | |
| Taken up (weighed); thrown away | 349.4 g; 524 g | |
| Wet strips; a tray | 3,843 g; 384.3 g | |
| Dried to 10 % water | 890.2 g | |
| Packs × fill; spare | 15 × 58 g; 20 g | |
| Label | Net wt 2 oz (56 g) | |
| Lab water activity (sell only at or below 0.85, where allowed) | test result: ____ |
The Cinnamon Apple Chips
| The book's Stall Batch | Yours | |
|---|---|---|
| Apples bought; trim | 2,760 g; 20 % | |
| Slices; a tray | 2,207.9 g; about 221 g | |
| Cinnamon (0.5 %); citric acid | 11 g; 10 g | |
| Dried to 10 % water | 365.2 g | |
| Packs × fill | 12 × 30 g | |
| Label | Net wt 1 oz (28 g) |
The tray log: weigh every tray
| Tray | Start, g | Hour 4 | Hour 6 | Hour 8 | Hour 10 | Target, g |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | ||||||
| 3 | ||||||
| 4 | ||||||
| 5 | ||||||
| 6 | ||||||
| 7 | ||||||
| 8 | ||||||
| 9 | ||||||
| 10 |
Done is when the tray weighs its target (the tray's share of the dried weight plus the tray itself), not when the clock says so. Raw tofu and marinade stay in the fridge until they go on the trays. 140 °F (60 °C), NCHFP.
Free to print and copy for your own kitchen. Print at 100% on US Letter or A4. The worked figures are the book's Stall Batch; prices are illustrative US prices from October 2026, without a currency sign.