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The Pricing Sheet
Vegan Pantry Math · Template D · mathworkbook.netlify.app/go/pantry-pricing-sheet
| Jerky (book) | Jerky (yours) | Chips (book) | Chips (yours) | Rub (book) | Rub (yours) | |
|---|---|---|---|---|---|---|
| Materials per pack | 2.81 | 1.35 | 2.23 | |||
| Your time per pack | 3.33 | 2.78 | 0.83 | |||
| Cost to make | 6.15 | 4.13 | 3.07 | |||
| Price (after a market check) | 7.00 | 3.00 | 7.00 | |||
| Margin on materials | 59.8 % | 55 % | 68.1 % | |||
| Over materials, a hands-on hour | 25 | 12 | 114 |
One market day
| The book's Stall Batch | Yours | |
|---|---|---|
| Takings | 309.00 | |
| Materials | 111.99 | |
| Stall fee | 60.00 | |
| Card fees | 7.84 | |
| Profit for the day | 129.16 |
Fixed costs, the first year, and break-even
| The book's Stall Batch | Yours | |
|---|---|---|
| Dehydrator | 300.00 | |
| Insurance | 299.00 | |
| Lab test + registration | 60.00 | |
| Registration (one state's figure) | 35.00 | |
| Scale, mandoline, sealer | 107.00 | |
| Fixed costs | 801.00 | |
| Break-even, market days (rounded up) | 7 | |
| After 20 market days | 1,782.29 |
Margin = (price − cost) ÷ price. Break-even = fixed costs ÷ the day's profit, rounded up. The book's figures are a worked example with illustrative prices, not a promise: put in your own.
Free to print and copy for your own kitchen. Print at 100% on US Letter or A4. The worked figures are the book's Stall Batch; prices are illustrative US prices from October 2026, without a currency sign.